Italian Beef Sandwiches serves 10-12 For the Meat 1 boneless top sirloin beef roast, about 4 pounds with most of the fat trimmed off 1 Tablespoon garlic powder 1 1/2 teaspoon onion powder 1 1/2 teaspoon dried oregano 1 1/2 teaspoon dried basil 1 1/2 teaspoon kosher salt 1 1/2… Read more »
Buono Beef's - Italian Beef Recipe Ingredients Provided by Joe Buonavolanto Jr., co-owner of Buona Beef Restaurants. 9-10 lbs top inside beef round 3 garlic cloves, crushed 2 qt. water 1/2 cup chopped oregano 1/4 C. salt 1/4 C. black pepper 1 tsp. red pepper flakes 35 freshly baked French... Read more »
Things You'll Need Green bell peppers Sharp knife Large, heavy skillet Olive oil Directions Step 1 - Cut the bell peppers in half lengthwise. Remove the stems, seeds and white pulp found in the center of the pepper. Step 2 - Rinse the peppers under cold, running water. Cut the... Read more »
Overview Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn't be quite right without these, and they also work very well with boiled meats in the winter months. This... Read more »
Overview This my own recipe I came up with. I have done it twice now and it is pretty good. Still could use some tweaking and more exact measurements. Ingredients 2 - 3 lb roast (chuck / rump / sirloin tip) 2 Italian sausage links (hot or mild) 5 gloves... Read more »
Overview This is a recipe from an old Hollywood School cookbook. My mom still makes this, but mixes it with "Johnny Halnond Italian Beef". This was submitted by Nancy Morris Ingredients 3 lb rump roast 2 cups water 2 cubes beef bullion 1 jar peppers (use juice only) 1 tsp... Read more »
Overview If spicy isn't your thing, feel free to use sweet Italian turkey sausage instead of the hot sausage. Potato salad is one of our favorite go-alongs, and we've got some tasty variations for you to try: We think our German Potato Salad and our Presto Potato Salad are simply... Read more »
Ingredients 1 3-5 lb. pot roast 1 jar pepperoncini's (hot) or banana pepper rings (milder), including juice 1 envelope Good Seasons Italian dressing mix 1 can beef broth 1 tbsp. Italian herb seasoning 1 tsp. garlic powder Directions Put all ingredients into the Crockpot and cook on low setting for... Read more »
Overview "Portillo's Restaurants", in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal." Ingredients 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion... Read more »
Ingredients 6 cloves garlic, cut into slivers 1 boneless Inside Round (Cap on) About 3-4 pounds 1 cup water 2 bay leaves 8 hero rolls or 4 lengths of Italian bread Drained roasted peppers or Giardiniera (spicy pickled vegetables) 1 Tablespoon each: crushed red pepper flakes dried oregano salt coarsely... Read more »
Ingredients 1 5-7lb sirloin butt, trimmed 2 cups boiling water 2 each beef bouillon cubes -- or use (granules: 1 tsp = 1 cube) 1 teaspoon marjoram 1 teaspoon thyme 1 teaspoon oregano 2 drops Tabasco sauce -- or to taste 2 tablespoons Worcestershire sauce 1 clove garlic -- peeled... Read more »
Ingredients 1 (4 pound) chuck roast 3 cups water 2 teaspoons oregano 1 teaspoon sesame seeds 2 beef bouillon cubes 3 pepperoncini peppers, seeded and sliced 2 teaspoons fennel seed Salt and pepper to taste 2 sliced and seeded green bell peppers 1/4 cup pepperoncini juice 1 to 2 cans... Read more »