Italian

Italian Beef Sandwich – The Galley Gourmet

Italian Beef Sandwiches serves 10-12 For the Meat 1 boneless top sirloin beef roast, about 4 pounds with most of the fat trimmed off 1 Tablespoon garlic powder 1 1/2 teaspoon onion powder 1 1/2 teaspoon dried oregano 1 1/2 teaspoon dried basil 1 1/2 teaspoon kosher salt 1 1/2… Read more »

Buono Beef Italian Beef Recipe

Buono Beef's -  Italian Beef Recipe Ingredients Provided by Joe Buonavolanto Jr., co-owner of Buona Beef Restaurants. 9-10 lbs top inside beef round 3 garlic cloves, crushed 2 qt. water 1/2 cup chopped oregano 1/4 C. salt 1/4 C. black pepper 1 tsp. red pepper flakes 35 freshly baked French... Read more »

How to cook Sweet Peppers for an Italian Beef

Things You'll Need Green bell peppers Sharp knife Large, heavy skillet Olive oil Directions Step 1 - Cut the bell peppers in half lengthwise. Remove the stems, seeds and white pulp found in the center of the pepper. Step 2 - Rinse the peppers under cold, running water. Cut the... Read more »

About.com Italian Pickled Vegetables

Overview Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn't be quite right without these, and they also work very well with boiled meats in the winter months. This... Read more »

Portillo’s Family Recipe

Overview "Portillo's Restaurants", in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal." Ingredients 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion... Read more »

Stern Italian Recipe

Ingredients 6 cloves garlic, cut into slivers 1 boneless Inside Round (Cap on) About 3-4 pounds 1 cup water 2 bay leaves 8 hero rolls or 4 lengths of Italian bread Drained roasted peppers or Giardiniera (spicy pickled vegetables) 1 Tablespoon each: crushed red pepper flakes dried oregano salt coarsely... Read more »

Margie’s Italian Beef Recipe

Ingredients 1 5-7lb sirloin butt, trimmed 2 cups boiling water 2 each beef bouillon cubes -- or use (granules: 1 tsp = 1 cube) 1 teaspoon marjoram 1 teaspoon thyme 1 teaspoon oregano 2 drops Tabasco sauce -- or to taste 2 tablespoons Worcestershire sauce 1 clove garlic -- peeled... Read more »