Giardiniera Recipes

Fancy Giardiniera Recipe

Ingredients 2 green bell peppers 2 red bell peppers, diced 8 fresh jalapeno peppers, diced 1 celery stalk, sliced 1 medium carrot, diced 1 small onion , diced 1/2 cup fresh cauliflower florets, chopped 1/2 cup salt water to cover 2 cloves garlic, finely chopped 1 tablespoon dried oregano 1... Read more »

Hot Giardiniera

Ingredients 1/2 c thinly sliced celery 1/4 cup cauliflower florets (tips) chopped 1/4 c chopped carrots 1/4 sport peppers, thinly sliced 3/4 tsp dried oregano 1/2 tsp minced garlic 2 tblsp white wine vinegar 1/2 cup olive oil Directions Combine all vegetables in a bowl, then add garlic and oregano.... Read more »

Giadiniera Recipe in the NY Times Dining

Overview Here is a Giardiniera Recipe from the NY Times Dining and Wine Guide Yield: About 2 quarts. Ingredients 4 Serrano chillies, thinly sliced, with seeds removed 2 red sweet peppers, cut into 1/2-inch pieces 1 or 2 celery ribs, sliced or julienne 1 or 2 carrots, sliced or julienne... Read more »

Quick Giardiniera Recipe –

Overview 5 cups Active Time: 15 minutes Total Time: 45 minutes Ingredients 2 cups white vinegar 2 cups water 2 tablespoons sugar 1 bay leaf 1 teaspoon crushed red pepper, divided 1 teaspoon salt, divided 1 small head cauliflower, trimmed and cut into bite-size florets 2 stalks celery, thinly sliced... Read more »

Chicago’s Favorite Condiment

Overview Most of the recipes online are found on generic websites and just have a bunch of cut up vegetables mixed with olive oil, which I already knew was completely wrong. There needed to be some kind of acidic kick, something to balance the aggressive heat and the fair amount... Read more »

Cheryl Boyer, Orlando Italian Food Examiner Giardineria Recipe

Overview A recipe I found from recipe from Cheryl Boyer, Orlando Italian Food Examiner. Cheryl Garramone Boyer is a self-proclaimed ex-hippie chick, Diane Keaton wannabe from Jersey. Her Italian heritage runs back to the First Ward in Newark where her great-grandparents immigrated. She knows the meaning of mangia. Original Recipe... Read more » Giardiniera Recipe

Overview "This is Italian Giardiniera. It is wonderful on CChicago-styleItalian beef sandwiches, sausage sandwiches, French dips, pasta or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on." Ingredients... Read more » Italian Pickled Vegetables

Overview Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn't be quite right without these, and they also work very well with boiled meats in the winter months. This... Read more »