What to buy: 5 pound sirloin beef roast-trimmed nicely-remove any gristle and fat cap 2 large cans of Campbells cream of mushroom soup. 1 32 oz jar of dill pickles …inexpensive is perfect. Water equivalent to the cream of mushroom soup cans. 1 package of dry italian dressing. 1 small… Read more »
Ingredients: 2 ½ - 3 lb chuck roast 16 oz jar pepperoncini peppers 1 onion finely chopped 1 tsp garlic powder 1 tsp salt 1 tsp pepper 1 pkg instant brown gravy mix Directions: Place roast in crockpot on high. Add onion and seasoning then pour entire jar of peppers... Read more »
Overview This my own recipe I came up with. I have done it twice now and it is pretty good. Still could use some tweaking and more exact measurements. Ingredients 2 - 3 lb roast (chuck / rump / sirloin tip) 2 Italian sausage links (hot or mild) 5 gloves... Read more »
Ingredients 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon crushed red pepper 1 teaspoon onion salt 3 cups water 1 teaspoon dried parsley 1 teaspoon garlic powder 1 bay leaf 1 (0.70 ounce) package Italian salad dressing mix 5 lbs... Read more »
Overview An old fashion style recipe utilizing any cheap roast you can find. People often forget that the beef sandwich was made as a roast and recooked in gravy so that a tough, cheap cut of beef could be turned into a meal. Ingredients 3-4 lb beef roast (round, top,... Read more »
Overview This is a recipe from an old Hollywood School cookbook. My mom still makes this, but mixes it with "Jims Italian Beef". Ingredients 4lb Rump roast or Sirloin Tip 1 stick margarine Salt & Pepper 1 large green pepper 2 cups water 1/4 teaspoon oregano 1/4 teaspoon basil 1/4... Read more »
Overview This is a recipe from an old Hollywood School cookbook. My mom still makes this, but mixes it with "Johnny Halnond Italian Beef". This was submitted by Nancy Morris Ingredients 3 lb rump roast 2 cups water 2 cubes beef bullion 1 jar peppers (use juice only) 1 tsp... Read more »
Overview If spicy isn't your thing, feel free to use sweet Italian turkey sausage instead of the hot sausage. Potato salad is one of our favorite go-alongs, and we've got some tasty variations for you to try: We think our German Potato Salad and our Presto Potato Salad are simply... Read more »
Overview The famous Italian Beef Sandwich is a Chicago South Side classic, sure to become a favorite of yours. Sink your teeth into this hearty roast beef sandwich drenched in a special broth and topped with flavorful veggies, and enjoy every bite. Serves: 4 Cooking Time: 18 min Ingredients 2... Read more »
Overview This is a basic, quick Italian Beef Recipe inspired by Dick Portillo. Ingredients 2 cans of Beef Stock (I use Campbell's beef broth) Italian spice (Oregano, Basil, Thyme, marjoram, Sage) Pepper Garlic (fresh, Powder) the key is to use a lot..You need to be able to kill a vampire... Read more »
Ingredients 4-lb. top sirloin roast 4 tsp garlic powder 4 tsp dried basil 4 tsp dried oregano 1 tblsp black pepper 1 large onion, chopped 4 cloves garlic, minced< 1 tblsp flour 2 cups beef broth 2 cups chicken broth 1.5 cups water Directions Mix together garlic powder, basil, oregano,... Read more »
Chicago Style Italian Beef Sandwich Recipe Ingredients 4 to 4 1/2 lbs. beef bottom round roast 3 cloves garlic, crushed 1 t. salt 1/4 t. freshly ground black pepper 4 large green bell peppers 2 large red peppers 1 T. instant beef bouillon granules 1 t. Italian seasoning, crushed 1/2... Read more »