Overview
This is a recipe from an old Hollywood School cookbook. My mom still makes this, but mixes it with “Jims Italian Beef”.
Ingredients
4lb Rump roast or Sirloin Tip
1 stick margarine
Salt & Pepper
1 large green pepper
2 cups water
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon garlic
Directions
Season water with spices.
Cut margarine and pepper in large chunks.
Place around roast in water
Bake at 350 for 3 hrs.
Remove from pan. Let cool and slice.
Put back in juice and bake 30 minutes more.
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