Overview A recipe I found from recipe from Cheryl Boyer, Orlando Italian Food Examiner. Cheryl Garramone Boyer is a self-proclaimed ex-hippie chick, Diane Keaton wannabe from Jersey. Her Italian heritage runs back to the First Ward in Newark where her great-grandparents immigrated. She knows the meaning of mangia. Original Recipe... Read more »
Overview "This is Italian Giardiniera. It is wonderful on CChicago-styleItalian beef sandwiches, sausage sandwiches, French dips, pasta or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on." Ingredients... Read more »
Overview Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn't be quite right without these, and they also work very well with boiled meats in the winter months. This... Read more »
Overview This my own recipe I came up with. I have done it twice now and it is pretty good. Still could use some tweaking and more exact measurements. Ingredients 2 - 3 lb roast (chuck / rump / sirloin tip) 2 Italian sausage links (hot or mild) 5 gloves... Read more »
Ingredients 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon crushed red pepper 1 teaspoon onion salt 3 cups water 1 teaspoon dried parsley 1 teaspoon garlic powder 1 bay leaf 1 (0.70 ounce) package Italian salad dressing mix 5 lbs... Read more »
Overview An old fashion style recipe utilizing any cheap roast you can find. People often forget that the beef sandwich was made as a roast and recooked in gravy so that a tough, cheap cut of beef could be turned into a meal. Ingredients 3-4 lb beef roast (round, top,... Read more »
Overview This is a recipe from an old Hollywood School cookbook. My mom still makes this, but mixes it with "Jims Italian Beef". Ingredients 4lb Rump roast or Sirloin Tip 1 stick margarine Salt & Pepper 1 large green pepper 2 cups water 1/4 teaspoon oregano 1/4 teaspoon basil 1/4... Read more »
Overview This is a recipe from an old Hollywood School cookbook. My mom still makes this, but mixes it with "Johnny Halnond Italian Beef". This was submitted by Nancy Morris Ingredients 3 lb rump roast 2 cups water 2 cubes beef bullion 1 jar peppers (use juice only) 1 tsp... Read more »
Overview The famous Italian Beef Sandwich is a Chicago South Side classic, sure to become a favorite of yours. Sink your teeth into this hearty roast beef sandwich drenched in a special broth and topped with flavorful veggies, and enjoy every bite. Serves: 4 Cooking Time: 18 min Ingredients 2... Read more »
Overview This is a basic, quick Italian Beef Recipe inspired by Dick Portillo. Ingredients 2 cans of Beef Stock (I use Campbell's beef broth) Italian spice (Oregano, Basil, Thyme, marjoram, Sage) Pepper Garlic (fresh, Powder) the key is to use a lot..You need to be able to kill a vampire... Read more »
Ingredients 4-lb. top sirloin roast 4 tsp garlic powder 4 tsp dried basil 4 tsp dried oregano 1 tblsp black pepper 1 large onion, chopped 4 cloves garlic, minced< 1 tblsp flour 2 cups beef broth 2 cups chicken broth 1.5 cups water Directions Mix together garlic powder, basil, oregano,... Read more »
Ingredients 1 3-5 lb. pot roast 1 jar pepperoncini's (hot) or banana pepper rings (milder), including juice 1 envelope Good Seasons Italian dressing mix 1 can beef broth 1 tbsp. Italian herb seasoning 1 tsp. garlic powder Directions Put all ingredients into the Crockpot and cook on low setting for... Read more »