Overview A recipe I found from recipe from Cheryl Boyer, Orlando Italian Food Examiner. Cheryl Garramone Boyer is a self-proclaimed ex-hippie chick, Diane Keaton wannabe from Jersey. Her Italian heritage runs back to the First Ward in Newark where her great-grandparents immigrated. She knows the meaning of mangia. Original Recipe... Read more »
Overview "This is Italian Giardiniera. It is wonderful on CChicago-styleItalian beef sandwiches, sausage sandwiches, French dips, pasta or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on." Ingredients... Read more »
Overview Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn't be quite right without these, and they also work very well with boiled meats in the winter months. This... Read more »