There is a certain amount of humor about my reviewing Jockamo Upper Crust Pizza. I’ve had Jockamos take-out pizza several times. I’ve even gone to the Washington Street location for a sit-down pizza. Somehow, and I don’t know how this happened, I didn’t realize they served sandwiches. It was during… Read more »

I am sad to report I have to deliver my first zero star review* (yup, an asterisk). It is not often I feel the need to put on a collared shirt to go on an Italian beef expedition. Maggianos is a restaurant that has served former President of the United… Read more »

I’m not really sure the United States military (when it was developing the technology to transfer vital information around, thus laying the groundwork for the internet) considered I would be using this technology to hunt down Star Wars collectibles, roller derby leagues, and different restaurants to eat Italian beef sandwiches…. Read more »

Overview Number of Servings: 2 Ingredients 3 oz. Scala’s Italian Beef 1 8inch pizza crust 2 slices Provolone cheese 1/2 c. Mozzarella 3 Tbsp. Pizza sauce 1/2 c. sauteed onions, green peppers, & mushrooms Directions Preheat the oven to 425 degrees. Place Boboli Pizza crust onto oiled baking sheet, smooth... Read more »
Overview I picked up a pound of our favorite Italian beef from Portillo's, a very popular place that is always consistent, and always good. When you buy it by the pound, they always separate the beef from the juice. When you get it home, instructions are to slowly simmer the... Read more »
Ingredients Homemade or already made beef Frozen peppers Mozzerella or Provolone cheese Directions Nothing complicated about this pizza. Basic pizza dough. Add the same toppings as the sandwich You can use either use jarred pizza sauce or homemade. You can also add flour or cornstarch to the beef gravy to... Read more »