NY Times

Overview Here is a Giardiniera Recipe from the NY Times Dining and Wine Guide Yield: About 2 quarts. Ingredients 4 Serrano chillies, thinly sliced, with seeds removed 2 red sweet peppers, cut into 1/2-inch pieces 1 or 2 celery ribs, sliced or julienne 1 or 2 carrots, sliced or julienne... Read more »