Overview I picked up a pound of our favorite Italian beef from Portillo's, a very popular place that is always consistent, and always good. When you buy it by the pound, they always separate the beef from the juice. When you get it home, instructions are to slowly simmer the... Read more »
Ingredients Homemade or already made beef Frozen peppers Mozzerella or Provolone cheese Directions Nothing complicated about this pizza. Basic pizza dough. Add the same toppings as the sandwich You can use either use jarred pizza sauce or homemade. You can also add flour or cornstarch to the beef gravy to... Read more »
Instruction Place sausage in a large skillet over medium heat brown all sides remove and cool. Slice the cooled sausages into thin diagonal slices. Pour vegetable oil into an empty skillet along with sliced bell pepper strips. Stir and salt peppers. On high heat add garlic, butter and oregano until... Read more »
Ingredients 4 green bell peppers, seeded and cut into strips 2 tablespoons olive oil 1 teaspoon granulated garlic Kosher salt and freshly ground black pepper Directions Toss the pepper strips with the oil, granulated garlic and salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in... Read more »
Things You'll Need Green bell peppers Sharp knife Large, heavy skillet Olive oil Directions Step 1 - Cut the bell peppers in half lengthwise. Remove the stems, seeds and white pulp found in the center of the pepper. Step 2 - Rinse the peppers under cold, running water. Cut the... Read more »
Overview This my own recipe I came up with. I have done it twice now and it is pretty good. Still could use some tweaking and more exact measurements. Ingredients 2 - 3 lb roast (chuck / rump / sirloin tip) 2 Italian sausage links (hot or mild) 5 gloves... Read more »
Ingredients 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon crushed red pepper 1 teaspoon onion salt 3 cups water 1 teaspoon dried parsley 1 teaspoon garlic powder 1 bay leaf 1 (0.70 ounce) package Italian salad dressing mix 5 lbs... Read more »
Overview An old fashion style recipe utilizing any cheap roast you can find. People often forget that the beef sandwich was made as a roast and recooked in gravy so that a tough, cheap cut of beef could be turned into a meal. Ingredients 3-4 lb beef roast (round, top,... Read more »
Overview This is a recipe from an old Hollywood School cookbook. My mom still makes this, but mixes it with "Jims Italian Beef". Ingredients 4lb Rump roast or Sirloin Tip 1 stick margarine Salt & Pepper 1 large green pepper 2 cups water 1/4 teaspoon oregano 1/4 teaspoon basil 1/4... Read more »
Overview This is a recipe from an old Hollywood School cookbook. My mom still makes this, but mixes it with "Johnny Halnond Italian Beef". This was submitted by Nancy Morris Ingredients 3 lb rump roast 2 cups water 2 cubes beef bullion 1 jar peppers (use juice only) 1 tsp... Read more »
Overview The famous Italian Beef Sandwich is a Chicago South Side classic, sure to become a favorite of yours. Sink your teeth into this hearty roast beef sandwich drenched in a special broth and topped with flavorful veggies, and enjoy every bite. Serves: 4 Cooking Time: 18 min Ingredients 2... Read more »
Overview This is a basic, quick Italian Beef Recipe inspired by Dick Portillo. Ingredients 2 cans of Beef Stock (I use Campbell's beef broth) Italian spice (Oregano, Basil, Thyme, marjoram, Sage) Pepper Garlic (fresh, Powder) the key is to use a lot..You need to be able to kill a vampire... Read more »