Warren’s Ale House

51 Town Square, Wheaton, IL 60189, USA

Website

(630) 462-5126

Mon-Sat: 11:00 am - 1:00 am
Sun: 11:00 am - 12:00 am

Caters: No
Outdoor: Yes
Noise Level: Average
Reservations: Yes
Good For Kids: Yes
Delivery: No
Parking: Private Lot
Waiter Service: Yes
Bike Parking: Yes
Alcohol: Full Bar
TV: Yes
Wheelchair Friendly:
Wifi: Free
Good For Groups: Yes
Good For: Lunch, Dinner
Takeout: Yes
Credit Cards: Yes
Attire: Casual
Ambience: Casual

Warren’s Ale House is a family owned establishment that opened it’s doors to Wheaton in 2014.  We offer a fun diverse menu and beer from all around the world. We are a place to have dinner with the family, meet friends after work, catch one of the latest games,  or just unwind after a long day.  A place that has something for everyone.

BRUNCH MENU

  • IRISH BENEDICT – 12
    poached eggs, house-made corned beef, cheddar cheese, english muffins, hollandaise sauce
  • FRENCH TOAST CRUNCH – 9
    french toast, corned flakes streusel, sausage & vanilla spiked syrup
  • HUEVOS RANCHEROS – 10 sunny eggs, chorizo spiked potatoes, pico de gallo, jack cheese, avocado, creme, corn tortillas
  • BREAKFAST BURGER – 13
    steak burger, sunny-egg, applewood smoked bacon, cheddar cheese, french toast, maple syrup drizzle
  • NOVA SCOTIA LOX – 10
    smoked salmon, toasted english muffin, cream cheese, capers, tomato, red onion
  • EGG & TOAST – 7
    scrambled eggs, country potatoes, toast, sausage
  • BREAKFAST BURRITO – 8
    potato, chorizo, beans, eggs, cheese, pico de gallo, guajillo salsa
  • PIGS ‘N’ BLANKET – 9
    bacon, sausage, buttermilk pancakes, applesauce, maple syrup

LUNCH MENU

  • BRATWURST
    house mustard, beer-braised onions, french roll
  • BOWTIE PASTA
    asparagus, baby spinach, artichoke hearts, grape tomato, asiago cream

DINER MENU

Small Plates

  • CRISPY DILL PICKLES – 7
    buttermilk ranch
  • CHICKEN QUESADILLA – 10
    cheddar, jack & havarti cheeses, salsa, pico de gallo, crème
  • POTATO CHEDDAR PIEROGI – 8
    artichoke, caramelized onions, sour cream
  • BAVARIAN PRETZEL’S – 8
    house mustard, pimento cheese
  • WINGS – 10
    classic buffalo, hickory smoked bbq, thai bang-bang sauce
  • CROSTINI – 9
    prosciutto, goat cheese, medjool dates, arugula, balsamic
  • CAROLINA SHRIMP & GRITS – 11
    garlic, bacon, scallions, mushroom, lemon, cheesey polenta
  • WARM POTATO CHIPS – 7
    parmesan, herbs, sriracha-spiked ranch
  • NACHOS – 9
    cheese, refried black beans, cilantro, jalapeño, pico de gallo, crema, add: chicken 3, pork 3, steak 7
  • CREOLE SHRIMP – 11
    shrimp, scallions, celery, pepers, dirty rice, creole sauce
  • SMOKED SALMON – 9
    cucumber, tomato, onion, caper, dill cream cheese, toasted rye
  • SEARED SCALLOPS – 12
    capers, tomatoes, white wine, butter, spinach, balsamic glaze
  • ITALIAN BEEF EGG ROLLS – 8
    italian beef, giardiniera, jack cheese
  • GRILLED BRIE – 9
    apricot jam, granny smith apple, balsamic, toast
  • CHEESEY BREAD – 7
    roasted garlic butter, jack & asiago cheese, tomato dipping sauce
  • BACON RIBS – 9
    pickled cucumber, slaw, bbq sauce
  • RED PEPPER HUMMUS – 8
    veggies, olives, pita bread

Mains

  • PORTERHOUSE PORK CHOP – 16
    horseradish smashed potatoes, green beans, bacon stout pan sauce
  • FISH FRY – 14
    Beer-battered cod, hand-cut French fries, coleslaw, tartar sauce
  • VEGGIE STIR-FRY – 13
    green beans, mushrooms, onions, peppers, asparagus, kale, squash, rice, sweet soy sauce, thai chili sauce
  • VEAL BRATS – 14
    sweet & sour red cabbage, bacon-spiked potatoes, country mustard
  • BOWTIE PASTA – 15
    asparagus, baby spinach, artichoke hearts, grape tomato, asiago cream
  • NAKED CHICKEN – 16
    Joyce farms organic chicken breast, garlic roasted red potatoes, grilled asparagus, herbs, capers, white wine butter sauce

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Posted in Chicago Suburbs, Illinois, Restaurants and West Suburbs

Tagged In Wheaton Restaurant

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