Ingredients 1 (4 pound) chuck roast 3 cups water 2 teaspoons oregano 1 teaspoon sesame seeds 2 beef bouillon cubes 3 pepperoncini peppers, seeded and sliced 2 teaspoons fennel seed Salt and pepper to taste 2 sliced and seeded green bell peppers 1/4 cup pepperoncini juice 1 to 2 cans... Read more »