Overview This is a recipe from an old Hollywood School cookbook. My mom still makes this, but mixes it with "Johnny Halnond Italian Beef". This was submitted by Nancy Morris Ingredients 3 lb rump roast 2 cups water 2 cubes beef bullion 1 jar peppers (use juice only) 1 tsp... Read more »
Overview If spicy isn't your thing, feel free to use sweet Italian turkey sausage instead of the hot sausage. Potato salad is one of our favorite go-alongs, and we've got some tasty variations for you to try: We think our German Potato Salad and our Presto Potato Salad are simply... Read more »
Overview The famous Italian Beef Sandwich is a Chicago South Side classic, sure to become a favorite of yours. Sink your teeth into this hearty roast beef sandwich drenched in a special broth and topped with flavorful veggies, and enjoy every bite. Serves: 4 Cooking Time: 18 min Ingredients 2... Read more »
Overview This is a basic, quick Italian Beef Recipe inspired by Dick Portillo. Ingredients 2 cans of Beef Stock (I use Campbell's beef broth) Italian spice (Oregano, Basil, Thyme, marjoram, Sage) Pepper Garlic (fresh, Powder) the key is to use a lot..You need to be able to kill a vampire... Read more »
Ingredients 4-lb. top sirloin roast 4 tsp garlic powder 4 tsp dried basil 4 tsp dried oregano 1 tblsp black pepper 1 large onion, chopped 4 cloves garlic, minced< 1 tblsp flour 2 cups beef broth 2 cups chicken broth 1.5 cups water Directions Mix together garlic powder, basil, oregano,... Read more »
Chicago Style Italian Beef Sandwich Recipe Ingredients 4 to 4 1/2 lbs. beef bottom round roast 3 cloves garlic, crushed 1 t. salt 1/4 t. freshly ground black pepper 4 large green bell peppers 2 large red peppers 1 T. instant beef bouillon granules 1 t. Italian seasoning, crushed 1/2... Read more »
Ingredients 1 3-5 lb. pot roast 1 jar pepperoncini's (hot) or banana pepper rings (milder), including juice 1 envelope Good Seasons Italian dressing mix 1 can beef broth 1 tbsp. Italian herb seasoning 1 tsp. garlic powder Directions Put all ingredients into the Crockpot and cook on low setting for... Read more »
Ingredients 1 Pkg. Turano French rolls 1 lb purchased roast beef or 8 oz. sandwich steak. 1 Fried onion 4 strips Roasted Red Pepper 1 slice Provolone cheese Mild yellow pepper rings (purchased) Directions 1. Slice 1 onion into rings and fry them in a medium hot pan with 1... Read more »
Overview "Portillo's Restaurants", in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal." Ingredients 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion... Read more »
Overview Recipe: Chicago Italian Beef Sandwiches Yield: Makes about 10 sandwiches with about 1/4 pounds of meat each. Preparation time: 20 minutes. Cooking time: Allow about 2 hours to cook and another 3 hours to firm the meat for slicing in the refrigerator if you don't have a meat slicer.... Read more »
Ingredients 6 cloves garlic, cut into slivers 1 boneless Inside Round (Cap on) About 3-4 pounds 1 cup water 2 bay leaves 8 hero rolls or 4 lengths of Italian bread Drained roasted peppers or Giardiniera (spicy pickled vegetables) 1 Tablespoon each: crushed red pepper flakes dried oregano salt coarsely... Read more »
Ingredients 1 5-7lb sirloin butt, trimmed 2 cups boiling water 2 each beef bouillon cubes -- or use (granules: 1 tsp = 1 cube) 1 teaspoon marjoram 1 teaspoon thyme 1 teaspoon oregano 2 drops Tabasco sauce -- or to taste 2 tablespoons Worcestershire sauce 1 clove garlic -- peeled... Read more »