Margie’s

Ingredients 1 5-7lb sirloin butt, trimmed 2 cups boiling water 2 each beef bouillon cubes -- or use (granules: 1 tsp = 1 cube) 1 teaspoon marjoram 1 teaspoon thyme 1 teaspoon oregano 2 drops Tabasco sauce -- or to taste 2 tablespoons Worcestershire sauce 1 clove garlic -- peeled... Read more »