Giardiniera

Before understanding how to make Italian Beef, you need to understand the importance of each one of its components. The meat, bread, and toppings; a trio when combined in the right fashion, can be perfection. We can start taking the journey as you start to all journeys, with carbs, the… Read more »

Italian Beef Sandwiches serves 10-12 For the Meat 1 boneless top sirloin beef roast, about 4 pounds with most of the fat trimmed off 1 Tablespoon garlic powder 1 1/2 teaspoon onion powder 1 1/2 teaspoon dried oregano 1 1/2 teaspoon dried basil 1 1/2 teaspoon kosher salt 1 1/2… Read more »

Ingredients 2 green bell peppers 2 red bell peppers, diced 8 fresh jalapeno peppers, diced 1 celery stalk, sliced 1 medium carrot, diced 1 small onion , diced 1/2 cup fresh cauliflower florets, chopped 1/2 cup salt water to cover 2 cloves garlic, finely chopped 1 tablespoon dried oregano 1... Read more »

Ingredients 1/2 c thinly sliced celery 1/4 cup cauliflower florets (tips) chopped 1/4 c chopped carrots 1/4 sport peppers, thinly sliced 3/4 tsp dried oregano 1/2 tsp minced garlic 2 tblsp white wine vinegar 1/2 cup olive oil Directions Combine all vegetables in a bowl, then add garlic and oregano.... Read more »

Overview 5 cups Active Time: 15 minutes Total Time: 45 minutes Ingredients 2 cups white vinegar 2 cups water 2 tablespoons sugar 1 bay leaf 1 teaspoon crushed red pepper, divided 1 teaspoon salt, divided 1 small head cauliflower, trimmed and cut into bite-size florets 2 stalks celery, thinly sliced... Read more »

Overview "This is Italian Giardiniera. It is wonderful on CChicago-styleItalian beef sandwiches, sausage sandwiches, French dips, pasta or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on." Ingredients... Read more »

Overview Giardiniera, or mixed pickled vegetables, is what most Italians think of when they hear the words Sotto Aceti, a collection of mixed pickled vegetables. The standard Italian antipasto misto wouldn't be quite right without these, and they also work very well with boiled meats in the winter months. This... Read more »