Ingredients Scala Original Italian Beef 1 Italian Roll 2 Slices Mozzarella Cheese Scala Hot or Mild Mix Giardiniera Directions Cook Scala Italian Beef per box instructions. Place cooked beef into Italian roll Pour on your choice of giardiniera Lay on slices of mozzarella cheese Cook Scala Italian Beef per box... Read more »
Overview This my own recipe I came up with. I have done it twice now and it is pretty good. Still could use some tweaking and more exact measurements. Ingredients 2 - 3 lb roast (chuck / rump / sirloin tip) 2 Italian sausage links (hot or mild) 5 gloves... Read more »
Ingredients 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon crushed red pepper 1 teaspoon onion salt 3 cups water 1 teaspoon dried parsley 1 teaspoon garlic powder 1 bay leaf 1 (0.70 ounce) package Italian salad dressing mix 5 lbs... Read more »
Overview An old fashion style recipe utilizing any cheap roast you can find. People often forget that the beef sandwich was made as a roast and recooked in gravy so that a tough, cheap cut of beef could be turned into a meal. Ingredients 3-4 lb beef roast (round, top,... Read more »
Overview This is a recipe from an old Hollywood School cookbook. My mom still makes this, but mixes it with "Jims Italian Beef". Ingredients 4lb Rump roast or Sirloin Tip 1 stick margarine Salt & Pepper 1 large green pepper 2 cups water 1/4 teaspoon oregano 1/4 teaspoon basil 1/4... Read more »
Overview This is a recipe from an old Hollywood School cookbook. My mom still makes this, but mixes it with "Johnny Halnond Italian Beef". This was submitted by Nancy Morris Ingredients 3 lb rump roast 2 cups water 2 cubes beef bullion 1 jar peppers (use juice only) 1 tsp... Read more »
Ingredients 4-lb. top sirloin roast 4 tsp garlic powder 4 tsp dried basil 4 tsp dried oregano 1 tblsp black pepper 1 large onion, chopped 4 cloves garlic, minced< 1 tblsp flour 2 cups beef broth 2 cups chicken broth 1.5 cups water Directions Mix together garlic powder, basil, oregano,... Read more »
Ingredients 1 3-5 lb. pot roast 1 jar pepperoncini's (hot) or banana pepper rings (milder), including juice 1 envelope Good Seasons Italian dressing mix 1 can beef broth 1 tbsp. Italian herb seasoning 1 tsp. garlic powder Directions Put all ingredients into the Crockpot and cook on low setting for... Read more »
Overview "Portillo's Restaurants", in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal." Ingredients 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion... Read more »
Overview Recipe: Chicago Italian Beef Sandwiches Yield: Makes about 10 sandwiches with about 1/4 pounds of meat each. Preparation time: 20 minutes. Cooking time: Allow about 2 hours to cook and another 3 hours to firm the meat for slicing in the refrigerator if you don't have a meat slicer.... Read more »
Ingredients 6 cloves garlic, cut into slivers 1 boneless Inside Round (Cap on) About 3-4 pounds 1 cup water 2 bay leaves 8 hero rolls or 4 lengths of Italian bread Drained roasted peppers or Giardiniera (spicy pickled vegetables) 1 Tablespoon each: crushed red pepper flakes dried oregano salt coarsely... Read more »
Ingredients 1 5-7lb sirloin butt, trimmed 2 cups boiling water 2 each beef bouillon cubes -- or use (granules: 1 tsp = 1 cube) 1 teaspoon marjoram 1 teaspoon thyme 1 teaspoon oregano 2 drops Tabasco sauce -- or to taste 2 tablespoons Worcestershire sauce 1 clove garlic -- peeled... Read more »