Number of Servings: 2
3 oz. Scala’s Italian Beef 1 8inch pizza crust 2 slices Provolone cheese 1/2 c. Mozzarella 3 Tbsp. Pizza sauce 1/2 c. sauteed onions, green peppers, & mushrooms
Preheat the oven to 425 degrees. Place Boboli Pizza crust onto oiled baking sheet, smooth pizza sauce evenly over pizza crust. Saute onions, green peppers, and mushrooms on medium heat until the onions are opaque, and green peppers and mushrooms are softened (about 5 minutes). Then, smooth over the pizza sauce. Shred the beef evenly over the pizza and place provolone & mozzarella evenly over entire surface. Place into preheated 425* oven for 20-30 min. until cheese is bubbly. You may want to switch over to broil to give cheese a little browning. Serve immediately, & carefully as is exceedingly hot & cheese very stringy.