This is a basic, quick Italian Beef Recipe inspired by Dick Portillo.
2 cans of Beef Stock (I use Campbell’s beef broth) Italian spice (Oregano, Basil, Thyme, marjoram, Sage) Pepper Garlic (fresh, Powder) the key is to use a lot..You need to be able to kill a vampire within 900 yards… 1 Stick of butter (real butter is best) Deli Roast beef.
Put the beef broth in a pot. Warm it up. Do not boil. Add the spices stir it up. Add the butter. Rip the beef in half and drop it in. Simmer it in the juice for a few min. Put it on a nice roll, croissant. Add the peppers, Cheese or whatever you add.. Enjoy…
Buy Italian Beef, Giardiniera or Italian Sausage Click Here. Have a recipe you would like to share? Go to our recipe submission form.