Italian Beef Sandwiches serves 10-12 For the Meat 1 boneless top sirloin beef roast, about 4 pounds with most of the fat trimmed off 1 Tablespoon garlic powder 1 1/2 teaspoon onion powder 1 1/2 teaspoon dried oregano 1 1/2 teaspoon dried basil 1 1/2 teaspoon kosher salt 1 1/2… Read more »
Buono Beef's - Italian Beef Recipe Ingredients Provided by Joe Buonavolanto Jr., co-owner of Buona Beef Restaurants. 9-10 lbs top inside beef round 3 garlic cloves, crushed 2 qt. water 1/2 cup chopped oregano 1/4 C. salt 1/4 C. black pepper 1 tsp. red pepper flakes 35 freshly baked French... Read more »
Ingredients Scala Original Italian Beef 1 Italian Roll 2 Slices Mozzarella Cheese Scala Hot or Mild Mix Giardiniera Directions Cook Scala Italian Beef per box instructions. Place cooked beef into Italian roll Pour on your choice of giardiniera Lay on slices of mozzarella cheese Cook Scala Italian Beef per box... Read more »
Ingredients 1 Pkg. Turano French rolls 1 lb purchased roast beef or 8 oz. sandwich steak. 1 Fried onion 4 strips Roasted Red Pepper 1 slice Provolone cheese Mild yellow pepper rings (purchased) Directions 1. Slice 1 onion into rings and fry them in a medium hot pan with 1... Read more »
Overview "Portillo's Restaurants", in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal." Ingredients 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion... Read more »
Overview Recipe: Chicago Italian Beef Sandwiches Yield: Makes about 10 sandwiches with about 1/4 pounds of meat each. Preparation time: 20 minutes. Cooking time: Allow about 2 hours to cook and another 3 hours to firm the meat for slicing in the refrigerator if you don't have a meat slicer.... Read more »
Ingredients 6 cloves garlic, cut into slivers 1 boneless Inside Round (Cap on) About 3-4 pounds 1 cup water 2 bay leaves 8 hero rolls or 4 lengths of Italian bread Drained roasted peppers or Giardiniera (spicy pickled vegetables) 1 Tablespoon each: crushed red pepper flakes dried oregano salt coarsely... Read more »
Ingredients 1 5-7lb sirloin butt, trimmed 2 cups boiling water 2 each beef bouillon cubes -- or use (granules: 1 tsp = 1 cube) 1 teaspoon marjoram 1 teaspoon thyme 1 teaspoon oregano 2 drops Tabasco sauce -- or to taste 2 tablespoons Worcestershire sauce 1 clove garlic -- peeled... Read more »