All Recipes

Italian Beef Sandwiches serves 10-12 For the Meat 1 boneless top sirloin beef roast, about 4 pounds with most of the fat trimmed off 1 Tablespoon garlic powder 1 1/2 teaspoon onion powder 1 1/2 teaspoon dried oregano 1 1/2 teaspoon dried basil 1 1/2 teaspoon kosher salt 1 1/2… Read more »

Buono Beef's -  Italian Beef Recipe Ingredients Provided by Joe Buonavolanto Jr., co-owner of Buona Beef Restaurants. 9-10 lbs top inside beef round 3 garlic cloves, crushed 2 qt. water 1/2 cup chopped oregano 1/4 C. salt 1/4 C. black pepper 1 tsp. red pepper flakes 35 freshly baked French... Read more »
Ingredients 2 green bell peppers 2 red bell peppers, diced 8 fresh jalapeno peppers, diced 1 celery stalk, sliced 1 medium carrot, diced 1 small onion , diced 1/2 cup fresh cauliflower florets, chopped 1/2 cup salt water to cover 2 cloves garlic, finely chopped 1 tablespoon dried oregano 1... Read more »
Ingredients Scala Original Italian Beef 1 Italian Roll 2 Slices Mozzarella Cheese Scala Hot or Mild Mix Giardiniera Directions Cook Scala Italian Beef per box instructions. Place cooked beef into Italian roll Pour on your choice of giardiniera Lay on slices of mozzarella cheese Cook Scala Italian Beef per box... Read more »
Overview Number of Servings: 2 Ingredients 3 oz. Scala’s Italian Beef 1 8inch pizza crust 2 slices Provolone cheese 1/2 c. Mozzarella 3 Tbsp. Pizza sauce 1/2 c. sauteed onions, green peppers, & mushrooms Directions Preheat the oven to 425 degrees. Place Boboli Pizza crust onto oiled baking sheet, smooth... Read more »
Overview I picked up a pound of our favorite Italian beef from Portillo's, a very popular place that is always consistent, and always good. When you buy it by the pound, they always separate the beef from the juice. When you get it home, instructions are to slowly simmer the... Read more »
Ingredients Homemade or already made beef Frozen peppers Mozzerella or Provolone cheese Directions Nothing complicated about this pizza. Basic pizza dough. Add the same toppings as the sandwich You can use either use jarred pizza sauce or homemade. You can also add flour or cornstarch to the beef gravy to... Read more »
Overview Preheat oven to 350A°. Arrange the sausage in a baking pan and cook for 20 minutes. Drain off fat, then crumble the cooked sausage to resemble rough bread crumbs. Set aside. In a medium saute pan, heat olive oil over medium high heat. Gently saute the garlic until golden... Read more »
Instruction Place sausage in a large skillet over medium heat brown all sides remove and cool. Slice the cooled sausages into thin diagonal slices. Pour vegetable oil into an empty skillet along with sliced bell pepper strips. Stir and salt peppers. On high heat add garlic, butter and oregano until... Read more »
Ingredients 4 green bell peppers, seeded and cut into strips 2 tablespoons olive oil 1 teaspoon granulated garlic Kosher salt and freshly ground black pepper Directions Toss the pepper strips with the oil, granulated garlic and salt and pepper on a baking sheet. Bake, stirring halfway through, until lighter in... Read more »